I’ve used Swerve powdered sugar with great results if you want to make this recipe keto-friendly. Granulated sugar may be used, but sometimes it doesn’t dissolve as well. This type of sugar includes cornstarch, which helps stabilize the whipped cream even more. The gelatin is used to stabilize the whipped cream. The high fat content makes them great for whipping. ![]() The best cream to use in this recipe is heavy whipping cream or heavy cream as they both contain about 36% fat. If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. Recipes You Can Use Stabilized Whipped Cream Inįollow me on Instagram Facebook at Simply Stacie or Pinterest at let me know how you liked this recipe and my other recipes. If the cream is warm, the air bubbles will escape and you won’t have an easy time mixing it. Cold whipping cream will keep the air bubbles trapped inside for the perfect whipped cream. You’ll also want the heavy whipping cream to be cold too. It will be much quicker and easier to get your desired result of light and fluffy whipped cream. Why Use a Cold Bowl to Make Whipped Cream?Ī cold bowl is a must when you are making whipped cream. It can take about 8 to 9 minutes to reach this point with your mixer. Stiff peaks are when the whipped cream stays straight up when you lift the beater from the bowl. It will be a better consistency and not watery. Can I use Light or Fat Free Cream Cheese?įor best results, use the full fat regular cream cheese. I don’t recommend freezing any leftover whipped cream, but you can use it as a ingredient in desserts to freeze if you like. Store stabilized whipped cream in an airtight container in the fridge for 2 to 3 days. What to Serve with Homemade Whipped Cream Use the code simplystacie to receive 10% off. ![]()
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